Australia boasts a food scene that beautifully reflects its population and distinctive local ingredients. From seafood, to mouthwatering meat dishes and from curries to delightful desserts there’s something to satisfy every taste bud Down Under. In this article we’ll take a journey through Australias iconic dishes, both homegrown favorites and international fares adapted to suit local palates. So whether you’re a food lover seeking flavors or simply curious about Aussie gastronomy come along with us as we explore the tantalizing world of Australias must try culinary delights.
Australia is renowned for its landscape heavily influenced by its multicultural demographics and the abundance of unique regional produce. Here are some notch Australian dishes that should definitely be on your must try list;
Fish and chips; Given Australias surroundings it comes as no surprise that fish and chips have become a beloved staple. This classic dish typically features fried fish paired with thick cut fries and tangy tartar sauce. You can easily find fish and chips at towns and bustling cities, across the country.
Meat pies; The humble meat pie stands proudly as a tradition traditionally filled with succulent beef enveloped in gravy encased in flaky pastry.You can easily find meat pies in bakeries and cafes. They are often served with tomato sauce (ketchup) and a side of mushy peas.
Pavlova is a dessert made with a meringue base commonly enjoyed during the summer months. It is typically topped with whipped cream and a variety of fruits, like kiwi, strawberries and passionfruit. The debate about its origin between Australia and New Zealand continues,. It remains a treat in Australia.
Vegemite on toast is an spread made from yeast extract. While it may require some adjustment to the taste many Australians absolutely love it. Its commonly spread thinly on buttered toast for a breakfast or snack.
Aussies have quite an affinity for barbecues during the summertime. You can easily find barbecued meats at restaurants and cafes. Its also very common for locals to host their own backyard barbecues. Popular choices include sausages, steaks and lamb chops.
Lamingtons are sponge cakes coated in chocolate icing and sprinkled with desiccated coconut. They’re often served as treats during afternoon tea or, at parties.
Tim Tams; Tim Tams are loved chocolate biscuits that people often enjoy alongside a cup of tea or coffee. They consist of two chocolate flavored biscuits sandwiched together with a chocolate cream filling and then coated with a layer of more chocolate.
Barramundi; Barramundi is a known fish that can be found in waters. It has a flavor and a delicate flaky texture, which makes it an ideal choice, for grilling or frying. Many seafood restaurants and cafes include barramundi on their menus.
Kangaroo meat; While it may not be everyones cup of tea kangaroo meat is an protein packed alternative to beef. It is often served as steaks or burgers. Has a distinctive taste. Some specialty meat shops and restaurants offer kangaroo meat for those in trying something
Chiko Roll; The Chiko Roll is a fried snack that has been cherished in Australia for over six decades. It bears some resemblance to an egg roll. Contains vegetables, beef and spices as its filling. You can find Chiko Rolls, at fast food joints and convenience stores.
Anzac biscuits; Anzac biscuits hold value as they are frequently made to commemorate Anzac Day on April 25th. These biscuits are crafted using rolled oats, coconut and golden syrup resulting in their signature texture.
They are frequently enjoyed alongside a cup of tea or coffee.
Chicken Parmigiana, also known as “Chicken Parma”, in Australia is a dish often found in pubs. It features a chicken schnitzel topped with tomato sauce, ham and melted cheese. It is commonly served with chips and a side salad.
These examples represent a fraction of the dishes that Australia has to offer. With its landscape there are countless opportunities to discover new flavors and indulge in unique food experiences.
